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Babish Culinary Universe on RecipeVault

Shakshuka

⏱ 35 minutes
🍽 4 servings
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Ingredients
  • 800g Crushed tomatoes — two cans
  • 6 large Eggs
  • 1 large Onion — diced
Instructions
  1. 1
    Saute onion and bell pepper in olive oil over medium heat until softened and beginning to caramelize.
    ⏱ 8 min
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