← Back to RecipeVault
B
Babish Culinary Universe on RecipeVault

Beef Bourguignon

⏱ 3 hours
🍽 4 servings
▶ Watch on YouTube
Ingredients
  • 900g Beef chuck — cut into 2-inch cubes
  • 150g Bacon lardons
  • 750ml Red wine — Burgundy or Pinot Noir
Instructions
  1. 1
    Pat beef dry and season with salt and pepper. Dredge in flour. Sear in batches in a hot Dutch oven until deeply browned. Set aside.
    ⏱ 15 min
Unlock Babish Culinary Universe's full recipes

Get the complete recipe — all ingredients, all steps, chef's notes — plus 4 other creators for just $4/month.

Get All 5 Creators — $4/mo Cancel anytime
Babish Culinary Universe Only
$1/mo

Access Babish Culinary Universe's recipes only.

Subscribe →
Best Value
All 5 Creators
$4/mo

Babish, Joshua Weissman, Adam Ragusea, Emily Mariko, Sohla & Ham — all included.

Get Bundle →
Full ingredient list with precise quantities
Complete step-by-step instructions
Chef's tips and serving suggestions
New recipes added weekly