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Babish Culinary Universe on RecipeVault

Real-Deal Carbonara

30 minutes
🍽 2 servings
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  • 200g Spaghetti
  • 120g Guancialeor pancetta as substitute
  • 4 large Egg yolks
  1. 1
    Render guanciale in a cold pan over medium-low heat until fat is translucent and meat is lightly crispy. Remove from heat.
    ⏱ 8 min
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